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Maya Cabins

GENERAL FEATURES

The fermentation chambers are kept in use with the air conditioner by the use of rationing, and the shaping dough is fermented by fermentation. A pan can be produced in any desired size. Safety hoods have internal safety levers. There is glass inside the doors that you can easily see. Both sides of the panel are 304 quality stainless steel. The sandwich might be out of the pan. 200 mm expansion will be required for the microclimate. Installation is simple due to the locking panel system.
Description