Kompakt Fırın

• Electric convection ovens for multi-purpose use in restaurants, hotels and pastries
Compact design suitable for narrow usage areas
• Easy to use recipe with touch control panel
• Balanced cooking with right and left fan system
• Easily removable inner parts for easy cleaning
Tempered glass cover prevents heat loss

O P S Y O N E L
• Combination with Pizza oven or 1T-4060 electric stone oven
• Steam room
• Cooling rack
• No need for chimney connection with steam condenser hood