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Constant Boiler Mixer

GENERAL FEATURES

Spiral dough kneading machines are preferred in bakeries and pastries because they shorten the kneading time. At the same time, a more homogeneous dough mix is obtained, so that the volume of your seed becomes larger. The machine can be operated manually and automatically and has two time settings. The boiler, spiral arm and cutting blade are made of stainless steel. The boiler can be turned in the reverse direction. It runs silently as it is driven by the belt. It is movable, fixing fixtures are available.

Optional temperature measuring unit can be added
Description